This recipe is great for a busy night or long day, when you need something quick to prepare!
Servings: 2-4
You'll need:
1 Andouille Sausage, diced
1 tablespoon olive oil
1 stalk celery, diced
1/2 medium onion, diced
1/2 green pepper, diced
2 cloves garlic, minced
1/4 cup water
1 bay leaf
1/2 tablespoon cayenne pepper (optional)
1 can (16 oz) light red kidney beans, drained
salt and pepper to taste
white rice, cooked according to instructions on package*
Directions:
In a skillet, brown the sausage in oil for 2-3 minutes. Add celery, onion, green pepper, garlic, water, bay leaf, cayenne pepper, and kidney beans. Cover and simmer for 15-20 minutes, careful not to over cook the vegetables. Remove bay leaf. Serve over rice.
*I would recommend cooking the rice with some Cajun seasonings to keep it from being bland compared to the rest of the dish. I made this mistake the first time I made this dish.
Servings: 2-4
You'll need:
1 Andouille Sausage, diced
1 tablespoon olive oil
1 stalk celery, diced
1/2 medium onion, diced
1/2 green pepper, diced
2 cloves garlic, minced
1/4 cup water
1 bay leaf
1/2 tablespoon cayenne pepper (optional)
1 can (16 oz) light red kidney beans, drained
salt and pepper to taste
white rice, cooked according to instructions on package*
Directions:
In a skillet, brown the sausage in oil for 2-3 minutes. Add celery, onion, green pepper, garlic, water, bay leaf, cayenne pepper, and kidney beans. Cover and simmer for 15-20 minutes, careful not to over cook the vegetables. Remove bay leaf. Serve over rice.
*I would recommend cooking the rice with some Cajun seasonings to keep it from being bland compared to the rest of the dish. I made this mistake the first time I made this dish.
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