It's that time of year where the weather won't make up it's mind whether it's going to be 50 or 75... and sometimes you see both in just one day. As a result, I've been feeling congested and my poor boyfriend woke up this morning with a sore throat, so I decided to make us some quick homemade chicken noodle soup.
Makes about 10-12 cups
You'll need:
1 (2-3 lb) Rotisserie chicken, shredded
8 oz egg noodles
1 small yellow onion (or 1/2 of a large yellow onion), diced
3-4 celery stalks, diced
3-4 medium carrots, peeled and diced
3 medium cloves of garlic, minced
1/2 cup parsley, minced
4 cups of water
4 cups chicken broth
2 chicken bouillon cubes
salt and pepper to taste
Directions:
Combine water, chicken broth, chicken bouillon cubes, onion, celery, carrots, and garlic in a pot and bring to a boil. Reduce heat and simmer for 30 minutes. Add chicken and parsley and continue simmering for an additional 20-30 minutes.
In another pot, boil water and cook egg noodles according to directions- careful not to overcook them.
Once the noodles are done, add in to soup and serve.
I planned on making a lot, so we could eat it as needed over the next few days- and so I can freeze some of it to reheat on another sick or cold day.
Makes about 10-12 cups
You'll need:
1 (2-3 lb) Rotisserie chicken, shredded
8 oz egg noodles
1 small yellow onion (or 1/2 of a large yellow onion), diced
3-4 celery stalks, diced
3-4 medium carrots, peeled and diced
3 medium cloves of garlic, minced
1/2 cup parsley, minced
4 cups of water
4 cups chicken broth
2 chicken bouillon cubes
salt and pepper to taste
Directions:
Combine water, chicken broth, chicken bouillon cubes, onion, celery, carrots, and garlic in a pot and bring to a boil. Reduce heat and simmer for 30 minutes. Add chicken and parsley and continue simmering for an additional 20-30 minutes.
In another pot, boil water and cook egg noodles according to directions- careful not to overcook them.
Once the noodles are done, add in to soup and serve.
I planned on making a lot, so we could eat it as needed over the next few days- and so I can freeze some of it to reheat on another sick or cold day.
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