You'll need:
2 green tomatoes, sliced 1/4 inch thick
1/2 cup buttermilk
1/4 cup cornmeal
1/4 cup flour
salt and pepper (or seasoning of choice*) to taste
oil for frying
*I added some ground cayenne pepper and garlic powder
Directions:
Soak the tomato slices in the buttermilk for 20-30 minutes.
Mix the cornmeal, flour, and seasoning together in a bowl/on a plate.
When the tomatoes are almost ready, heat oil on medium high.
Take the tomato slices out of the buttermilk and dredge them in the dry mixture.
Fry in oil for about 3-4 minutes on each side until golden brown and crispy.
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