Thursday, August 18, 2011

Semi-Homemade Barbecue Sauce

It's so much easier to buy a bottle of barbecue sauce than it is to make it from scratch, especially with the variety and number of different brands out there. I decided to take a bottle of regular sauce and spice it up a bit to get the sweet and spicy flavors I was looking for.



You'll need:

1 (12 oz) bottle barbeque sauce
1/2 cup Italian salad dressing
2 tablespoons Worcestershire sauce
1/3 cup red wine vinegar
1/2 cup buffalo sauce (or you can use Tabasco or Texas Pete)
1/4 cup brown sugar
1/2 tablespoon ground black pepper
salt, to taste



Mix all ingredients in a bowl. 
Serve on chicken, pulled pork, or refrigerate for later.